Solgar® Whey To Go® protein powder is a highly efficient, advanced protein enhancement product. It is formulated with a blend of uniquely processed whey protein isolate and whey protein concentrate. Cross-flow micro-filtration adds to Whey To Go® protein powders amino acid availability, absorption and utilization.

Solgar® Whey To Go® Protein Powder also includes two beneficial ingredients, Free-Form L-Glutamine and Free-Form Branched Chain Amino Acids (BCAAs). L-Glutamine plays a significant role in supporting protein metabolism. BCAAs are directly involved in protein synthesis and help support muscle nitrogen and a free amino acid pool during exercise. Both L-Glutamine and BCAAs are used by muscle tissue as a source of energy.

In addition, Solgar® Whey To Go® Protein Powder is free of gluten and is low in fat. Plus, its deliciously rich chocolate flavor blends easily and tastes great in water or your preferred source of milk. It can even be added to sauces, yogurt, muffins, pancakes and other bake mixes. It is an excellent way to add extra high quality protein to your daily caloric intake.

- Source: Solgar